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Suggest a better descriptionPreheat oven to 425-F degrees. Cook noodles in boiling water that has been lightly salted until tender; drain. Or follow the manufacturers directions on the package. In a 1 1/2-quart casserole dish, combine the cooked noodles, drained tuna, mayonnaise, celery, onions, green pepper, pimiento, and salt. Stir or toss to blend ingredients. In a saucepan over medium heat, blend the cream of celery soup and milk; heat through. Add shredded cheese and stir until cheese has melted. Pour the soup mixture over the noodles and toss to combine thoroughly. Top with toasted almond slivers, if desired. Bake for about 20 minutes until warmed through. Let cool for a few minutes before serving. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 servings | ||
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Calories: 195 | ||
Calories from Fat: 139 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 629.5mg | 22 % | |
Potassium 76.8mg | 2 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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