creamy traditional tuna casserole, adapted from the original 1950's Betty Crocker cookbook
Cook noodles according to package directions. Combine ingredients in casserole dish.
Bake uncovered at 425 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (889g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 678 | ||
Calories from Fat: 120 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 70.2mg | 22 % | |
Sodium 562.5mg | 19 % | |
Potassium 1380.1mg | 36 % | |
Total Carbohydrate 105.8g | 31 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 91.4g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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