Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionCook noodles. Combine noodles, mayo, celery, onion and salt. Blend soup and 1/2 cup milk..heat through. Add cheese. Heat till bubbly. Add to noodle mixture. Put into 2 qt casserole. Top with 1/2 cup slivered almonds or chips. Bake uncovered at 425 for 20 min.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 279 | ||
Calories from Fat: 123 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 56.9mg | 17 % | |
Sodium 378mg | 13 % | |
Potassium 197.4mg | 5 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 21.7g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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