Try this Tuna Pasta and Dill recipe, or contribute your own.
Suggest a better descriptionCook mostaccioli to desired doneness as directed on package. Drain and rinse with cold water.
Meanwhile in large bowl combine mayonnaise, yogurt, dill sugar, lemon zest and remaining ingredients, toss gently to combine, Serve immediately.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 611 | ||
Calories from Fat: 464 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 42mg | 13 % | |
Sodium 959.8mg | 33 % | |
Potassium 443mg | 12 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 29.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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