Try this Tuna-Stuffed Jumbo Shells recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing. Yield: 5 servings. NOTES : "These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. Its a cool summer main dish." Submitted by Phy Bresse, Lumberton, North Carolina. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #688 by NGavlak@aol.com on Jul 23, 1997
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 517 | ||
Calories from Fat: 205 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 40.2mg | 12 % | |
Sodium 454.1mg | 16 % | |
Potassium 173.8mg | 5 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 76g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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