Try this Tupperware Bread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in large Tupperware bowl. Beat by hand. Cover with seal and burp once. Let raise until seal pops. Roll out on floured board. Roll up. Seal ends into loaf shape. Preheat oven to 350ยบ. Place in greased loaf pans and let raise. Bake for 35 min.
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1614 | ||
Calories from Fat: 44 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 84.3mg | 3 % | |
Potassium 344.4mg | 9 % | |
Total Carbohydrate 398g | 117 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 395.5g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1614
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