Try this Turkey Filets with Parmigiano Reggiano recipe, or contribute your own.
Suggest a better descriptionDip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 1 | ||
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Calories: 1473 | ||
Calories from Fat: 607 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 559.4mg | 172 % | |
Sodium 7279.9mg | 251 % | |
Potassium 1711.3mg | 45 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 60.9g | ||
Protein 144.9g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1473
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