Try this Turkey provolone & basil pesto panini recipe, or contribute your own.
Suggest a better descriptionOn 1 slice of bread spread 3T pesto. Top with 2 slices of turkey. Add 2 slices of cheese. Top with bread slice. Spray each side with olive oil cooking spray. Cook in panini maker until golden brown and warmed through.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 200 | ||
Calories from Fat: 139 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 38mg | 12 % | |
Sodium 482.6mg | 17 % | |
Potassium 76mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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