Try this Turkey Stuffing recipe, or contribute your own.
Suggest a better descriptionIn saucepan, combine raisins, apricots and / or prunes, along w/ liqueur ( if using). Bring to a boil and set aside. Melt butter then add celery, onions and apple. Cook until onion is softened. Stir in sage, thyme, savoury, S & P. Cook until fragrant. Add bread cubes and pecans. Add fruit mixture and stock.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3807g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10196 | ||
Calories from Fat: 3494 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 388.2g | 518 % | |
Saturated Fat 150.1g | 751 % | |
Monounsaturated Fat 131.1g | ||
Polyunsanturated Fat 76.7g | ||
Cholesterol 499.3mg | 154 % | |
Sodium 17942.7mg | 619 % | |
Potassium 4665.6mg | 123 % | |
Total Carbohydrate 1414g | 416 % | |
Dietary Fiber 95.4g | 382 % | |
Sugars, other 1318.6g | ||
Protein 262.8g | 375 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10196
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.