Family turkey stuffing
Sauté onion in melted butter.
In separate bowl mix chopped bread, celery, nuts and spices.
Beat eggs, pour over mixture, mix in onions.
Stuff turkey and bake.
(or Bake @ 350 degrees for 20-30 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 248 | ||
Calories from Fat: 198 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 87mg | 27 % | |
Sodium 211.7mg | 7 % | |
Potassium 112.9mg | 3 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 8.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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