Try this Turkey tetrazzini recipe, or contribute your own.
Suggest a better descriptionStir in soup with milk and cooked spaghetti. In 13x9 pan
Add rest reserving 1 cup cheese
Cover cerran wrap & microwave 5 minutes
Stir & heat 3 minutes
Sprinkle cheese & microwave 2 minutes uncovered
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1802 | ||
Calories from Fat: 985 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.4g | 146 % | |
Saturated Fat 61.7g | 308 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 286.8mg | 88 % | |
Sodium 3649.8mg | 126 % | |
Potassium 879.5mg | 23 % | |
Total Carbohydrate 114g | 34 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 110.4g | ||
Protein 89.4g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1802
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