Tuscan Soup familiar to only those who know
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.
Something smooth, yet spicy, warm and delicious. Serve this with crusty bread for instant cold weather gratification
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (851g) | ||
Recipe Makes: 1 | ||
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Calories: 1214 | ||
Calories from Fat: 690 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 1479.7mg | 51 % | |
Potassium 2931.7mg | 77 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 87.3g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1214
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