Sounds fantastic
1. Preheat oven to 400?.
2. Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the cloves); place each head in the center of a small sheet of heavy-duty aluminum foil. Drizzle 1/2 teaspoon oil over each head; wrap each in foil. Bake at 400? for 45 minutes; cool 10 minutes. Squeeze to extract pulp; discard skins.
3. Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add 1 1/2 cups onion; saut? 4 minutes, stirring frequently. Stir in pepper, 1/8 teaspoon salt, and potato; saut? 2 minutes. Add broth; bring to a boil. Reduce heat, and simmer 20 minutes or until potatoes are very tender, stirring occasionally. Place a food mill over a large bowl; pour potato mixture and garlic pulp into food mill. Press mixture through food mill; return mixture to pan. Stir in half-and-half. Finely grate 2 ounces cheese to yield 1/2 cup; stir into soup. Cook over medium heat 5 minutes or until thoroughly heated.
4. Heat 1 1/2 teaspoons oil in a large skillet over medium heat. Add remaining 1/2 cup onion; saut? for 6 minutes, stirring frequently. Stir in 1/8 teaspoon salt, sausage, and pancetta; cook 8 minutes or until browned, stirring to crumble sausage.
5. Cook kale in boiling water for 4 minutes; strain through a sieve over a bowl, reserving 1/4 cup cooking liquid. Grate 1 ounce cheese. Combine kale, reserved cooking liquid, grated cheese, sage, and nuts in a food processor; process until finely ground. With processor on, gradually add 1 tablespoon oil through food chute, processing until combined. Ladle 1 cup soup into each of 6 bowls; top each serving with 3 tablespoons sausage mixture. Drizzle each serving with about 4 teaspoons kale mixture; shave remaining 1 ounce cheese evenly over soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3214g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4355 | ||
Calories from Fat: 2292 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254.6g | 339 % | |
Saturated Fat 151.2g | 756 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 924.5mg | 284 % | |
Sodium 3620.9mg | 125 % | |
Potassium 9439.3mg | 248 % | |
Total Carbohydrate 319.3g | 94 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 314.5g | ||
Protein 209.3g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4355
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