Try this Tuscan Style Sausage and White Bean Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in medium saucepan. Add onion and garlic, stir about 1 min or until onion tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook until comes to boil. Add sausage and beans. Season with salt and pepper. Serve.
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Serving Size: 1 Serving (963g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1525 | ||
Calories from Fat: 871 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 1705.2mg | 59 % | |
Potassium 2701.1mg | 71 % | |
Total Carbohydrate 90g | 26 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 86.1g | ||
Protein 76.7g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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