Try this Two-Color Rosemary Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionCut potatoes into 2 inch pieces. Place on a jelly-roll pan coated with cooking spray. Drizzle potatoes with oil, sprinkle with rosemary, salt, and pepper, tossing to coat.
Bake at 450 degrees for 35 to 45 minutes or until golden brown, gently stirring once.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 217 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 108.8mg | 4 % | |
Potassium 989.4mg | 26 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 43.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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