Try this Unleavened Wafers Mingled with Oil recipe, or contribute your own.
Suggest a better descriptionSource: Foods of the Bible, Ariga Mix flour and salt in a bowl, and add samneh and warm water gradually, stirring to form a stiff dough. Knead a few minutes and let rest 10 minutes. Divide the dough into 14 - 18 balls, and roll out thinly one at a time on a floured board. Roll out all the balls, keeping them separate from one another . Using a deep skillet, heat the oil and fry each bread separately on medium heat. Fry until golden brown on both sides . Drain well and keep in an oven heated to low heat, until all the breads are done. Serve hot. Posted to JEWISH-FOOD digest V97 #090 by alotzkar@direct.ca (Al) on Mar 20, 1997
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 14 - 18 | ||
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Calories: 87 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 104.2mg | 3 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 15.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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