Try this Vanilla Bean Frozen Yogurt recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturers instructions. Makes 8 servings. Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5% Recipe By : Net
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 | ||
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Calories: 253 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 27.3mg | 8 % | |
Sodium 34.1mg | 1 % | |
Potassium 92.4mg | 2 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 60g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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