Vanilla Pudding

Vanilla Pudding

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slices Mandarin orange
2 ts Vanilla extract
2 Eggs
1 ts Butter or margarine
1/4 c Sugar; plus
1 tb Butter; or margarine plus
1/4 c All-purpose flour
3 c milk
2 tb Sugar

Original recipe makes 6



Beat eggs at medium speed of an electric mixer until frothy. Add sugar and flour, beating until blended. Heat milk in a heavy saucepan. Greadualy stir about one-fourth of hot milk into egg mixture; add to remaining milk, stirring constantly. Cook over medium heat until thickened (about 8 minutes), stirring constantly. Remove from heat, and stir in butter and vanilla. Spoon into individual bowls or compotes. Cover and chill. Top servings with mandarin orange slices. Yields 6 servings. June Bostick, Greenwood, DE. SOUTHERN LIVING, FEB 1988 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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I like everything about this recipe but I use it in place of instant pudding like for other recipes.....delish!
kimmyqt 9y ago

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