Beat eggs at medium speed of an electric mixer until frothy. Add sugar and flour, beating until blended. Heat milk in a heavy saucepan. Greadualy stir about one-fourth of hot milk into egg mixture; add to remaining milk, stirring constantly. Cook over medium heat until thickened (about 8 minutes), stirring constantly. Remove from heat, and stir in butter and vanilla. Spoon into individual bowls or compotes. Cover and chill. Top servings with mandarin orange slices. Yields 6 servings. June Bostick, Greenwood, DE. SOUTHERN LIVING, FEB 1988 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 6|
|Calories from Fat: 109 (33%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 361.4mg||111 %|
|Sodium 209.5mg||7 %|
|Potassium 167.8mg||4 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 43.5g|
|Protein 12g||17 %|
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Calories per serving: 330
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