Try this Vegan Fajitas recipe, or contribute your own.
Suggest a better descriptionPress tofu to get moisture out. Saute veggies in olive oil with spices, don't brown. Crumble tofu and add in, finish seasoning. Heat tortillas up in oven and enjoy.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 425 | ||
Calories from Fat: 59 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 112.3mg | 4 % | |
Potassium 602.7mg | 16 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 69.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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