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Serving Size: 1 recipe (2076g) | ||
Recipe Makes: 1 | ||
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Calories: 1389 | ||
Calories from Fat: 516 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 1560.8mg | 54 % | |
Potassium 7177.8mg | 189 % | |
Total Carbohydrate 199.4g | 59 % | |
Dietary Fiber 55g | 220 % | |
Sugars, other 144.5g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1389
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