Try this Vegan Philly Cheesesteak recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375°
Melt 2 tablespoonfuls of the vegan margarine in a large pan on medium heat. Sauté the green pepper, onion, and seitan for about 5 minutes, or until the seitan is heated all the way through. Add the garlic powder, celery flakes, onion powder, salt, and pepper.
Transfer to an oven-safe pan. Top with the dairy-free provolone and bake for 10 minutes, or until the "cheese" is melted.
Melt the remaining vegan margarine in another pan on medium heat. Place the French rolls face down in the pan and cook until lightly browned and crispy.
Fill each roll with the seitan, green pepper, onion, and vegan cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 552 | ||
Calories from Fat: 442 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 1172.3mg | 40 % | |
Potassium 153.4mg | 4 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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