Vegetable Lo Mein - BigOven 123237
Vegetable Lo Mein

Vegetable Lo Mein

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Vegetable Lo Mein"

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Try this Vegetable Lo Mein recipe, or contribute your own. "Corn" and "Vegetables" are two tags used to describe Vegetable Lo Mein.

"This was super easy, flavorful, and just all around good! The only change I made was to leave out the carrots because my daughter doesn't like them. I added baby corn instead. The sauce was perfect and was a very good compliment to a salmon dish I made. This is going to be a much-used recipe in this house!"

- tlbarker72

Ingredients

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1 tb Cornstarch
2 tb Honey
2 c fresh mushrooms; Sliced
1 ts fresh ginger; Grated, OR 1/4 teaspoon ginger
1/4 c Vegetable oil
1/4 ts Cayenne pepper
1 c carrots; Shredded
1 Onion; chopped
1 8-oz package spaghettini pasta
1/2 c Green bell pepper; and/or red bell pepper
2 Garlic; minced
1 tb Soy sauce
1/2 c green onion; Sliced
2 c Bean sprouts
1/4 c Hoison sauce
1 c Broth
1/4 ts Curry powder

Original recipe makes 1

Servings  

Preparation

1 Cook pasta according to package directions. Drain. 2 Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion, and garlic until tender. Stir in bean sprouts and green onion; cook one minute. Stir cornstarch into chicken broth, and add to stir fry. Stir in hoison sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly. 3 Add cooked spaghetti, and toss. Heat through. Makes 4 - 6 servings Per serving: 854 Calories (kcal); 56g Total Fat; (55% calories from fat); 13g Protein; 87g Carbohydrate; 0mg Cholesterol; 1097mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 11 Fat; 2 1/2 Other Carbohydrates Recipe by: www.pastarecipe.com/ 4/19/99 Converted by MM_Buster v2.0n.

Verified by stevemur
Calories Per Serving: 1634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was super easy, flavorful, and just all around good! The only change I made was to leave out the carrots because my daughter doesn't like them. I added baby corn instead. The sauce was perfect and was a very good compliment to a salmon dish I made. This is going to be a much-used recipe in this house!
tlbarker72 1 year ago
Delicious! I added water chestnuts and bean sprouts, everyone loved it
Somethingmeagan 4 years ago
Spicy,sweet and Delicious!
Jennybeans23 4 years ago
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