Vegetable Lo Mein

Vegetable Lo Mein

3 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Vegetable Lo Mein recipe, or contribute your own.


1 tb Cornstarch
2 tb Honey
2 c fresh mushrooms; Sliced
1 ts fresh ginger; Grated, OR 1/4 teaspoon ginger
1/4 c Vegetable oil
1/4 ts Cayenne pepper
1 c carrots; Shredded
1 Onion; chopped
1 8-oz package spaghettini pasta
1/2 c Green bell pepper; and/or red bell pepper
2 Garlic; minced
1 tb Soy sauce
1/2 c green onion; Sliced
2 c Bean sprouts
1/4 c Hoison sauce
1 c Broth
1/4 ts Curry powder

Original recipe makes 1



1 Cook pasta according to package directions. Drain. 2 Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion, and garlic until tender. Stir in bean sprouts and green onion; cook one minute. Stir cornstarch into chicken broth, and add to stir fry. Stir in hoison sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly. 3 Add cooked spaghetti, and toss. Heat through. Makes 4 - 6 servings Per serving: 854 Calories (kcal); 56g Total Fat; (55% calories from fat); 13g Protein; 87g Carbohydrate; 0mg Cholesterol; 1097mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 11 Fat; 2 1/2 Other Carbohydrates Recipe by: 4/19/99 Converted by MM_Buster v2.0n.

Verified by stevemur
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Comment or review

This was super easy, flavorful, and just all around good! The only change I made was to leave out the carrots because my daughter doesn't like them. I added baby corn instead. The sauce was perfect and was a very good compliment to a salmon dish I made. This is going to be a much-used recipe in this house!
tlbarker72 2y ago

Delicious! I added water chestnuts and bean sprouts, everyone loved it
Somethingmeagan 5y ago

Spicy,sweet and Delicious!
Jennybeans23 6y ago

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