Quick lunch or dinner!
Cook the "bacon" and lightly toast the bread. Mix chopped chives into cream cheese and spread onto bread as desired. Slice tomatoes and avacado-place on bread. Add bacon and slices of lettuce. Eat :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 765 | ||
Calories from Fat: 552 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 100.4mg | 31 % | |
Sodium 1014.4mg | 35 % | |
Potassium 963.6mg | 25 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 30.6g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
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