"These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time 2hrs 15 min includes rest time."
Directions
1. Dissolve yeast and sugar in water, set aside.
2. Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
3. Stir in buttermilk and yeast mixture.
4. Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours. or even in the fridge over night) Dough will be very sticky.
5. Scrape out onto well floured board.
6. Flip over and knead lightly (6-8 times).
7. Roll out and cut with biscuit cutter.
8. Place on greased pan and let raise slightly (10-30 minutes).
9. Bake at 400 F until light brown, 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 188 | ||
Calories from Fat: 94 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 63.2mg | 2 % | |
Potassium 62.9mg | 2 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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