Try this Very Cranberry Muffins recipe, or contribute your own.
Suggest a better descriptionCombine the oats and milk and set aside for 15 min. Combine the flour, baking powder and sugar and stir to mix well. Add the oat mixture and the remaining ingredients and stir just until the dry ingredients are moistened. Fill muffin tins 3/4 full and bake at 350 for 18 min. Let sit 5 min. Posted to FATREEE list members by Michelle Dick while the list was down. Date: Sat, 19 Oct 96 12:35:21 PDT From: wallace@datanet.ab.ca
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Serving Size: 1 Serving (1661g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3192 | ||
Calories from Fat: 499 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 2029mg | 70 % | |
Potassium 2731.7mg | 72 % | |
Total Carbohydrate 567.9g | 167 % | |
Dietary Fiber 34.9g | 139 % | |
Sugars, other 533g | ||
Protein 120.2g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3192
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