Try this vidalia onion rings recipe, or contribute your own.
Suggest a better descriptionpeel and slice 1/2 inch-separate-beat egg yolks-add buttermilk-oil and sifted dry ingredients-beat egg whites-stiff;fold into buttermilk mixture-dip onions-fry
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Serving Size: 1 Serving (1298g) | ||
Recipe Makes: Servings | ||
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Calories: 1171 | ||
Calories from Fat: 763 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 44.4g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 15238.2mg | 525 % | |
Potassium 1352.1mg | 36 % | |
Total Carbohydrate 112.8g | 33 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 106.4g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1171
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