Try this Vietnamese Style Cauliflower with Straw Mushrooms recipe, or contribute your own.
Suggest a better descriptionCut the cauliflower into thin lengthwise slices, slice the leeks horizontally into thin slices. Place in separate bowls. Combine the soy sauce, 1 tablespoon of water, and sugar in a small bowl. Heat the oil in a frying pan over high flame. Drop the leeks in the oil and cook, stirring for 30 seconds. Add the cauliflower. Add remaining tablespoon of water and cover, turn heat to medium and cook for 2 minutes. Uncover and add the straw mushrooms and sauce. Cook stirring for 2 more minutes. Serve over steamed rice. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2245 broadcast 07-25-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-01-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 2 servings | ||
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Calories: 196 | ||
Calories from Fat: 20 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 316.7mg | 11 % | |
Potassium 231.6mg | 6 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 36.3g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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