Try this Warm Potato-And-Sausage Salad recipe, or contribute your own.
Suggest a better descriptionCook potatoes in boiling water to cover in a Dutch oven 10 to 15 min- utes or until tender; drain and cool slightly. Cut into 1-inch pieces. Combine potatoes, green onions, dill pickle, and parsley in a bowl. Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4 minutes or until browned; drain. Stir into potato mixture. Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring to a boil over medium heat. Pour over potato mixture; toss gently to coat. Yield: 6 servings. Edith Ashins Greenville, Texas Recipe by: Southern Living Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
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Serving Size: 1 Serving (1968g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1003 | ||
Calories from Fat: 31 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 434.7mg | 15 % | |
Potassium 6325.5mg | 166 % | |
Total Carbohydrate 219.9g | 65 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 194.2g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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