Try this Warm Prawn, Bacon And Mushroom Salad recipe, or contribute your own.
Suggest a better descriptionDressing - whisk together the seasoning, mustard, vinegar and oils in a small bowl. Set aside. For the salad: Fry the bacon, stirring for 5 minutes. Add the walnuts and cook for 2-3 minutes until crisp. Drain and set aside. Heat the oil in a wiped-out pan, add the shallots and cook, stirring all the time, for 5 minutes. Add garnish and mushrooms and fry for 1-2 minutes. Add the brandy and reduce for 1-2 minutes, or until syrupy. Add the prawns and stir fry over a high heat for 2 minutes or until pink. Add bacon. Toss the salad leaves and arrange on plates. Add remaining dressing to prawn mixture and spoon on top of the salad. Garnish with chives.
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Serving Size: 1 Serving (1660g) | ||
Recipe Makes: 1 servings | ||
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Calories: 12 | ||
Calories from Fat: 4 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 269.1mg | 9 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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