Wasabi, a root similar to horseradish, is sold in powdered form in most supermarkets.
1.Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
2.Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.
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Serving Size: 1 cup (250g) | ||
Recipe Makes: 3/4 cup | ||
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Calories: 1336 | ||
Calories from Fat: 1286 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 190 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 88.7g | ||
Polyunsanturated Fat 39.2g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 145.7mg | 5 % | |
Potassium 296.2mg | 8 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
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