Try this Western Skillet Rice recipe, or contribute your own.
Suggest a better descriptionIn a skillet on high heat add the oil and brown the meat, stirring frequently. Drain any excess fat. Stir in the onion soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender; top with cheese.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 827 | ||
Calories from Fat: 531 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 155mg | 5 % | |
Potassium 666.4mg | 18 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 30.6g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 827
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