Try this Western Spaghetti recipe, or contribute your own.
Suggest a better descriptionCook spaghetti to al dente in boiling water. Drain.
Brown and crisp bacon in deep skillet. Remove to a plate. Drain excess fat.
Brown hamburger in same skillet. Add garlic and stir into meat. Season with salt and pepper and worcestershire sauce. Cook for 2-3 minutes.
Stir in tomatoes and tomato sauce. Add spaghetti to meat and sauce. Combine.
Stir in reserved bacon. Sprinkle cheddar cheese over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1790g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3948 | ||
Calories from Fat: 1384 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.8g | 205 % | |
Saturated Fat 76g | 380 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 646.4mg | 199 % | |
Sodium 3717.3mg | 128 % | |
Potassium 4786mg | 126 % | |
Total Carbohydrate 391g | 115 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 365.2g | ||
Protein 243.7g | 348 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3948
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