Vegan Roasted Vegetable and Wheat berry Risotto. Super easy and hearty, this combination of sweet vegetables and savory wheat berries is your new favourite Fall dish!
See original recipe: http://laurencariscooks.com/w...
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Serving Size: 1 people (158g) | ||
Recipe Makes: 4 people | ||
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Calories: 159 | ||
Calories from Fat: 83 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 154.9mg | 5 % | |
Potassium 441.6mg | 12 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 12.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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