Better homes and Gardens recipe modified to use whole wheat flour
Add all dry ingredients into large mixing bowl, while waffle iron is preheating. Create a well in the dry ingredients, add eggs, milk, vanilla and mix add the melted butter last. Mix all ingredients until only slightly lumpy. Pour batter onto preheated waffle iron and cook until crispy brown and repeat for each waffle.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 361 | ||
Calories from Fat: 242 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 195.4mg | 60 % | |
Sodium 305.7mg | 11 % | |
Potassium 154.3mg | 4 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 21.4g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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