Ready in 45 minutes
Try this Wholewheat Flax & Sunflower Seed Bread recipe, or contribute your own.
Take 1/2 cup of honey or sugar. In another cup take 1/2 cup of warm water, 1 tsp of the honey or sugar, 1 1/2 Tbsp. of yeast (or a package of yeast). Mix and let stand 10 min.
In mixing bowl, take honey, 1 tsp. salt, 1/3 cup olive oil, 6 cups warm water. Add yeast mixture. Mix in ground flax, sunflower seeds and flours. Mix in enough flour (more if required) to make stiff and not too sticky.
Let rise 1 1/2 hours in warm place. Punch down and let raise again for another 1 hour. Put in pans and let raise for another 1 hour.
Bake at 350 F. for 35 minutes until brown.
Let cool. Freeze if you want.
Yield: 4 loaves ( 1 loaf makes 16 slices)
If not wanting to add ground flax, increase oil to 1/2 cup. If not using sunflower seeds add extra cup flour.
MayB1 3y agoI should have put for 6-7 cups of all-purpose flour not the 4 cups.
Jinjamatt 3y agoA good-tasting bread, but had to adjust measurements a lot. Found way too much liquid & had to add lots more flour. Also recommend adding the liquid to the flour mix instead to test the ratio. Will make again though.
MayB1 3y agoI make this bread frequently, my family loves it!!!!