Try this Wild And White Rice with Cherries, Apricots, And Pecans recipe, or contribute your own.
Suggest a better descriptionFor best results, be sure to cook this rice dish on the low heat setting for the time specified Also, you must use converted rice. Do not overcook, or youll end up with mush. Serve with chicken, turkey, or ham. MAKES ABOUT 8 TO 10 SERVINGS 1. In a 31/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper. 2. Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy. Stir in the apricots, cherries, pecans, and parsley. Serve immediately. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
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Serving Size: 1 Serving (1543g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1380 | ||
Calories from Fat: 369 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.8mg | 1 % | |
Potassium 924.4mg | 24 % | |
Total Carbohydrate 217.9g | 64 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 208.2g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1380
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