Try this Wild Rice Soup recipe, or contribute your own.
Suggest a better description1. In a soup pot, pour the broth, sherry, and water and bring to a boil. Add the shallots, mushrooms, wild rice, salt , and pepper. Reduce the heat to medium. Cover the pot and cook slowly for 35-40 minutes. 2. Check to see that the rice is well cooked; if not, cook for another 5 minutes or so. Check the seasoning also. add more broth if necessary. 3. Add the cream, chervil, thyme and pinch of dry mustard. Stir the soup thoroughly. Cover the pot ans simmer the soup for another 10 minutes. Serve immediately, or refrigerate it for 2 hours and serve cold. Recipe by: Twelve Months of Monastery Soups. p. 125 Posted to MC-Recipe Digest V1 #649 by Sue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (604g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 722 | ||
Calories from Fat: 373 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.5g | 55 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 1191.5mg | 41 % | |
Potassium 591.5mg | 16 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 57g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.