Try this Williams Alfredo recipe, or contribute your own.
Suggest a better descriptiontoast garlic cloves (peeled and washed) in a 350 degree oven until smooshy and brown, chop garlic with a fork, add everything except half and half. cook over low heat until all cheese has melted but not until it starts getting greasy. add half and half, cook until thick (add flour slowly if needed, because this sauce thickens itself very well!!!) chill overnight, reheat and serve
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Serving Size: 1 Serving (1509g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2294 | ||
Calories from Fat: 1917 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213g | 284 % | |
Saturated Fat 133.1g | 665 % | |
Monounsaturated Fat 60.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 659.3mg | 203 % | |
Sodium 922.2mg | 32 % | |
Potassium 1901.2mg | 50 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 62.5g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2294
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