Try this Willie Nelsons "Outlaw" Breakfast Eggs recipe, or contribute your own.
Suggest a better descriptionUse just enough butter to grease small skillet. Heat skillet until hot enough to sizzle a drop of water. Break and slip eggs into skillet without breaking yolk. Sprinkle bacon on top. Season with salt and pepper. Cook over low heat about 1 minute, or until eggs turn white. Add water; cover skillet tightly to hold to steam which bastes the eggs. While eggs are cooking, toast bread or english muffins and top with fried eggs. If desired, add salsa, chili sauce, chili, or catsup. Serves 1. Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 | ||
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Calories: 945 | ||
Calories from Fat: 664 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.8g | 98 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2164.6mg | 666 % | |
Sodium 1170.1mg | 40 % | |
Potassium 731.7mg | 19 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 945
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