Try this Wilted Lettuce Salad recipe, or contribute your own.
Suggest a better descriptionWash the lettuce, shake as much water off as possible and tear into pieces, or shred coarsely and place in salad bowl. Place bacon on a microwave roasting rack set in a baking dish. Cover with a paper towel. Microwave at high (100%) 4 minutes. Drain on a paper towel. Remove roasting rack from baking dish. Stir in onions. Microwave at high (100%) until onions become transparent, 1 to 2 minutes. Stir in vinegar, water, sugar, salt and pepper, mixing well. Microwave at high (100%) 30 seconds. Pour hot mixture over lettuce, coating all the greens. Crumble bacon and toss lightly until lettuce is wilted. Serve immediately. Makes 4 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 | ||
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Calories: 206 | ||
Calories from Fat: 120 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 19mg | 6 % | |
Sodium 368mg | 13 % | |
Potassium 1016.3mg | 27 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 12.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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