Wilton Class Decorating Buttercream Icing

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Wilton Class Decorating Buttercream Icing"

Share it:

Try this Wilton Class Decorating Buttercream Icing recipe, or contribute your own. "Cakes" and "Desserts" are two tags used to describe Wilton Class Decorating Buttercream Icing.


Ingredients

Are you making this? 
STIFF:; (for flowers with upright)
2 tb Water
1 tb Additional water
2 tb Additional water
MEDIUM:; (for borders, flowers with
THIN:; (for writing, making stems
1 c Shortening
1 lb Sifted powdered sugar
1 ts Clear vanilla extract*
1 tb Wilton Meringue Powder

Original recipe makes 3

Cups  

Preparation

*Note: Clear butter & clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy.

Calories Per Serving: 995 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Wilton Class Decorating Buttercream Icing

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free