*Note: Clear butter & clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (216g)|
|Recipe Makes: 3|
|Calories from Fat: 411 (41%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 5g|
|Cholesterol 25.5mg||8 %|
|Sodium 2.4mg||0 %|
|Potassium 5.1mg||0 %|
|Total Carbohydrate 148.9g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 148.9g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 995
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