Try this Wiltons Royal Icing recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Beat approximately 5 minutes. To prevent drying be sure to cover bowl of icing with a damp cloth. Store in airtight container. Any bit of shortening will break down this icing into a thin, soupy mixture, so be sure your utensils are completely greaseless. Recipe by: Wiltons Cake Decorating Book. Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 1 | ||
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Calories: 1743 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 9.3mg | 0 % | |
Total Carbohydrate 446.2g | 131 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 446.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1743
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