If you want a recipe that's quick, easy and relatively cheap, but exploding with flavor, healthy and beautiful to look at, this is the ticket.
Combine all main ingredients, fold gently and minimally in a good-sized bowl. Combine dressing ingredients in a lidded jar, shake vigorously and pour over salad. Refrigerate for an hour, toss gently and serve. A little chopped fresh parsley for garnish would be nice. I'll probably do that and maybe add some white flaked tuna as well next time. Or maybe a bit of diced & rendered pancetta. Hmmm.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 52 | ||
Calories from Fat: 28 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 67.7mg | 2 % | |
Potassium 173mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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What would you serve with this? Link in another recipe.