Try this Winter Green Puttanesca recipe, or contribute your own.
Suggest a better descriptionCut roasted peppers lengthwise into 1/4 inch strips. Coarsley chop the olives. Place the greens in a large bowl. Sprinkle with minced garlic and season generously with pepper. Add the pepper strips and chopped olives. Toss everything together well. Cut anchovies in half crosswise and add to the spinach mixture. Toss the mixture with olive oil. Cook pasta al dente, drain, toss with spinach mixture. Serve immediately sprinkled with parmesan Recipe By : Cecil AT From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 762 | ||
Calories from Fat: 619 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 15.9mg | 1 % | |
Potassium 126.8mg | 3 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 31.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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