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Suggest a better descriptionPut cucumber, tomato, onion and salt into a large bowl. Leave for one hour then drain. Place pickling spice and celery seed in a cloth bag. Cook all ingredients except corn nibblets over medium heat for 15 minutes. Add corn, and cook for 5 additional minutes. Remove cloth bag. Pour into jars, and seal while hot. NOTES : This is a delicious recipe given to me by my aunt Joyce. It is now a staple on our table, served with fish or meat. We have a joke in our family that it is so good, we even put it on our icecream! :> Recipe by: Joyce Daigle Posted to MC-Recipe Digest V1 #1027 by "chussey@synapse.net"
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Serving Size: 1 Serving (2772g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10000 | ||
Calories from Fat: 163 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 27981.2mg | 965 % | |
Potassium 1071.3mg | 28 % | |
Total Carbohydrate 2514.1g | 739 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 2501.8g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10000
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