Preheat oven to 350 degrees.
Combine ingredients in a medium sized mixing bowl. Drop by spoonfuls onto a baking sheet. Place reserved sugar on a plate or waxed paper. Dip a potato masher, the kind with the square holes, into the sugar and then press the spoonfuls of cookie dough with the potato masher. (If you don't have the potato masher, use a fork to make the cross hatch marks.)
Bake cookies for 8-10 minutes. Cool on a wire rack.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 24|
|Calories from Fat: 44 (47%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 7.8mg||2 %|
|Sodium 4.2mg||0 %|
|Potassium 63.2mg||2 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.6g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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