Try this Yeast Rolls in a Bread Machine recipe, or contribute your own.
Suggest a better descriptionPut ingredients in bread machine in the order listed. Set machine for dough cycle. When cycle is completed, turn dough out on a lightly oiled surface (into an oval). Cover with a towel and let rise for 10 minuets. Divide dough into 16 portions. Shape each portion into a ball and place in 2 greased cake pans, or into greased muffin pans. Cover with a towel and allow to rise 20-30 minuets. Bake at 375 degrees for 20-30 minuets.
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Serving Size: 1 Serving (669g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2608 | ||
Calories from Fat: 949 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.5g | 141 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 434.1mg | 134 % | |
Sodium 743.1mg | 26 % | |
Potassium 714mg | 19 % | |
Total Carbohydrate 348.4g | 102 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 335.7g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2608
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