Healthy, moist blueberry muffins.
THE BEST THINGS EVER
Directions:
1 Preheat oven 350°(F).
2 Line 12 muffin cups with paper liners or spray with Pam.
3 Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too; set aside.
4 In a large bowl beat together sugar, eggs and oil.
5 Add bran and vanilla.
6 In a separate bowl mix together flour and baking powder.
7 Gradually add the flour and yogurt mixtures alternately to the sugar mixture.
8 Fold in blueberries.
9 Bake 20-35 minutes.
Makes 12 very large muffins or 18 large muffins.
Read more at: http://www.food.com/recipe/yogurt-blueberry-bran-muffins-86793?oc=linkback
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 763 | ||
Calories from Fat: 550 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 81 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 227.8mg | 70 % | |
Sodium 13304.5mg | 459 % | |
Potassium 187.7mg | 5 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 49.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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