Yorkshire Pudding #1

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Top-ranked recipe named "Yorkshire Pudding #1"

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Try this Yorkshire Pudding #1 recipe, or contribute your own. "Milk" and "Desserts" are two tags used to describe Yorkshire Pudding #1.


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1/2 ts Salt
1 c milk
1/4 c Roast beef drippings
1 c Flour
2 Eggs

Original recipe makes 4 Servings



Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30 minutes. Cut in squares and serve immediately. MRS WOODBRIDGE E MORRIS (DOTTIE) LITTLE ROCK, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 449 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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