Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30 minutes. Cut in squares and serve immediately. MRS WOODBRIDGE E MORRIS (DOTTIE) LITTLE ROCK, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 242 (54%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 544.1mg||167 %|
|Sodium 258.6mg||9 %|
|Potassium 239.9mg||6 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.6g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 449
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