I love this garlic cheese bread with Italian dishes. It is very easy to make, and tastes great.
Preheat oven to 350 deg F.
Take bread loaf and slice lengthwise to make two halves. Lay bread onto baking sheet.
Take remaining ingredients and mix together in a small mixing bowl to make herbed garlic butter. Spread 3/4 of butter all over garlic bread evenly. I usually use this amount and then save the last 1/4 of butter to add to other dishes. If you feel like indulging, or if you are just a big butter fan, however, feel free to lather it all on the bread.
Bake in the oven for about 10 minutes or until nice and golden.
As you may notice, I use dried herb ingredients in here, so that I can make this year-round. In the summer, however, when the herbs are fresh, I usually like to substitute the dried herbs for fresh herbs for an even better taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 151 | ||
Calories from Fat: 130 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 125.6mg | 4 % | |
Potassium 30.8mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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